Pricing

BEEF

• • Slaughter: $190/head
  • Processing: $0.84/hanging weight lb
  • Processing over 900 lbs hanging weight: $0.89/hanging weight lb
  • Organ disposal: $25/head
  • Custom Labeling of Cuts: $35/head
  • Custom Labeling of Ground products: $0.55/lb
  • Splitting into 1/8ths: $20/eighth

HOGS

• • Slaughter: $100 head
  • Processing: $0.84/hanging weight lb
  • Organ disposal: $25/head
  • Custom Labeling of Cuts: $35/head
  • Custom Labeling of Ground products: $0.55/lb

LAMB/GOATS

• • Slaughter and Processing: $175/head
  • Organ disposal: $25/head
  • Custom Labeling: $15/head

UNIVERSAL CHARGES

• • First 30 miles from shop are free. Anything over 30 miles is $.50 per mile
  • Custom Label Set Up: $35 (One time fee)
  • Inspection: $10 flat fee
  • Inspection Overtime: $55/hour
  • Flat Packing Burger: $0.75/lb
  • Cubed steak: $1.50/lb
  • Stew Meat: $1.50/lb
  • 1 Steak/Chop per pack: $15 per quarter
  • Bulk boxing bones/fat/kidney fat: $1.00/lb
  • Custom packaging or grinding bones/fat/kidney fat: $1.00/lb
  • Custom Cooling $.10/lb
  • Storage Fee: $10 per week

***ALL PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE***